High-starch potaoes (like russets or yellow flesh) are the best choice when making latkes. Popular in Ashkenazi Jewish cuisine, they’re traditionally prepared to celebrate Hanukkah. Keep a splatter guard handy to […]
The Goldmans’ Latkes
World Of Food
Spring Rolls
Fresh-made, these spring rolls with a shatteringly crisp skin with a light filling full of tender-crisp vegetables and sweet shredded crabsticks. Unliked the ones often found in restaurants, these ones […]
Russian Salad
Called “Salad Olivier” in Russia, Russian Salad is a classic of Serbian cooking. It’s a hearty potato and egg salad made with vegetables, gherkins and Milena Protich’s version includes chicken, […]
Ben James’ Lamb Biryani
South Indians have been eating layered rice and meat dishes for about 1800 years, but it’s the Mughal Dynasty (early 16th to mid 19th centuries) that’s most associated with biryani. […]
Salam de biscuiţi
This biscuit salami is part of the family of chocolate salamis found in Europe and South America — in Romania, it’s called salam de biscuiţi. It’s important to to keep […]
Risalamande
Risalamande is a rich, lightly sweet rice pudding is topped with a warmed tart cherry sauce and served on Christmas Eve in Danish homes. According to tradition, the pudding is […]
Bigos (Polish Hunter’s Stew)
Bigos, also known as Polish hunter’s stew, is a hearty autumn and winter dish made with various bits of chopped meats cooked with sauerkraut and fresh cabbage. The sauerkraut’s sharpness […]
Shish taouk
Shish Taouk are quick and easy Syrian chicken kebabs, but the meat needs time to absorb the marinade’s flavours. It’s the yoghurt that makes the meat its succulence, but don’t […]
Mocequa
Mocequa is a Brazilian fish stew, developed by enslaved peoples and named for the earthenware pot used to prepare it. As azeite de dendê (red palm oil) can be difficult […]
Tohogoshi Narin (Big Plate Chicken)
Tohogoshi Narin is a popular, easy-to-make Uyghur/Uighur dish also known as “Big Plate Chicken.” You can make it with boneless chicken but definitely try it with bone-in chicken. As the […]