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Jasmine Mangalaseril

Jasmine Mangalaseril

Inkstained Apron

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© J. Mangalaseril 2018
Instagram post 2191043963077619344_2225885767 I need to find more opportunities to write about feeding mythical creatures. And yes, I’m keeping him away from my Cthulhu stuffie. I don’t need my Nisse to team up with him. #TheCareAndFeedingOfYourNisse #DanishFood #Jul #HolidayFood #risalamande #Nisse #Myths #WaterlooRegion #WellingtonCounty #CBC ##soundsoftheseason2019
Instagram post 2184502777395471190_2225885767 Another sneak peak in preparation of my #SoundsOfTheSeason segment. Pic 1 is what my kitchen counter looked like yesterday morning. Four big (!) bundles of goodness, using my nascent origami and well developed prezzie-wrapping skills and @ablithepalate’s cousin’s recipe. Three bundles are in the freezer for the 6th and one is in the fridge for tonight’s supper (well, a few suppers). Not gonna say what it is, but pic 2 shows the beauty found in one of the banana leaves I used. #InMyKitchen #VietnameseFood #TisTheSeason #tet #latergram #instafood .
Instagram post 2183688588347220205_2225885767 Y’know those sneak peeks I’ve been posting? This is why! I’ve been invited to @cbckw891’s #SoundsOfTheSeason on 6 Dec to talk about some of the deliciousness marking celebrations around the world, from Jul to Tết. You can listen in or watch the FB Live :). Cooking this weekend in preparation—so excited 😊 Posted @withrepost • @cbckw891 Join CBC KW and the @foodbankwatreg @themuseumkitchener on Friday, Dec. 6! 🎼 Our annual Sounds of the Season event goes live-to-air from downtown Kitchener with The Morning Edition's host @craignorriscbc. 🎶 Enjoy musical guests and live interviews during this morning of giving. Food, cash and credit card donations will be accepted during the show. Special guests include Andrew Craig and the Inshallah and Eastwood Collegiate Chamber choirs. #cbcgives #cbckw
Instagram post 2180951448639160199_2225885767 Another bit of a sneak peek. Stage one of my fruitcake—the one that people who don’t like fruitcake like. Letting the fruits drink up the maceration liquid for a few days, before the cakes get made...and then fed regularly with slurps of brandy. I guess this means the annual meeting of the Fruitcake Liberation Society can begin. #ChristmasIsComing #Fruitcake #InMyKitchen #baking #instafood #nom #nomnom #nomnomnom
Instagram post 2179527550705961680_2225885767 A bit of a teasing pic. Will share details in a bit, but I spent the day in the kitchen. Better pics tomorrow and then I’ll prep this for the freezer, to be reheated for an event where I’ll talk about some festive foods you may not know about. More dishes to come, when I can get them done. All I’ll say is my house smells amazing. #TisTheSeason #Kwanzaa #GhanaianFood #foodwriter #InMyKitchen #WaterlooRegion #sneakpeek #InstaFood #latergram #nom #nomnom #nomnomnom
Instagram post 2174980183524841912_2225885767 @kri.stiney of @thedanishplace told me her grandfather helped to secret Jews out of Denmark to Sweden by boat in WWII. It’s a part of her family story shared in my current #WorldOfFood column for @grandmagazine.ca’s Holiday issue. We also talked about Jul and she shared her nummy nummy Risalamande recipe. And since she mentioned marzipan piggies are part of the tradition, I made this cute little drove of them (my Twitter feed (also @cardamomaddict) has the link to the instructions). #WeAllHaveAStory #Multiculturalism #Denmark #Puslinch #WellingtonCounty #Foodwriter #magazinecolumnist #familyhistory #recipes #remembranceday #jul #holidays #dessert #instafood #nom #nomnom #nomnomnom
Instagram post 2172729012093415197_2225885767 Christmas is coming! Making a couple of puds this year, one for an event and one for the family. The eagle-eyed amongst you will notice the empty Pedro Ximinez bottle. The fruits for the second pud will be soused once another bottle is procured. The recipe, with a little bit of playing, is Nigella Lawson’s Ultimate Christmas Pudding (Recipe online and in her Christmas book). #christmasiscoming #ChristmasPudding #Christmas #tradition #Homemade #InMyKitchen #Instafood #nom #nomnom #nomnomnom
Instagram post 2169123798777960846_2225885767 Today’s brunch for one: spinach and mushroom-stuffed French toast with a couple of rashers of bacon. Satisfies a veggie craving (have been eating far more meat than usual as of late) and uses up a little of the leftover Béchamel sauce from an earlier experiment. Plus, it’s a good way to mark last night’s extra hour of sleep :) #InMyKitchen #fallback #Brunch #Veggies #Homemade #InstaFood #Nom #nomnom #nomnomnom
Instagram post 2165529443727208342_2225885767 A sneak peak. Did the photos today for an upcoming #WorldOfFood column. My interviewee called his mum for this recipe, a treat she makes at Christmas and other special occasions. Easy peasy and definitely nibble-able. Look for it in the January 2020 issue of @grandmagazine.ca #Foodwriter #magazinecollumnist #recipewriter #WaterlooRegion #weallhaveastory #Instafood #nom #nomnom #nomnomnom
Instagram post 2163503759739690571_2225885767 It’s been an age or two since I went out for dim sum. But today, while shopping, I had an immense craving for siu mai. I wasn’t too far from King Tin, so I thought I’d pop in and see if I could order some for takeaway. The answer was yes, and I ended up ordering more than the siu mai (of course), and got enough for a couple of meals—bao, radish cake, siu mai, salt and pepper squid, and stuffed aubergine. Happy (but I am thinking it’s time to resurrect the dum sum gang and head out for an afternoon of touches of the heart. #OnMyPlate #WaterlooRegion #waterlooontario #Restaurants #ChineseFood #DimSum #Cravings #latergram #Instafood #Nom #Nomnom #Nomnomnom