Interested in having me in to talk to your group about food, food culture or food history (or even communications, in general?)  Contact me here or on Facebook or  Twitter.

Appearances & Events

2021

  • 17 February: A World in my Kitchen: Kerala cuisine. Waterloo Public Library. Waterloo, Ontario.
  • 19 May: A World in my Kitchen: tbd. Waterloo Public Library. Waterloo, Ontario.
  • 18 August: A World in my Kitchen: tbd. Waterloo Public Library. Waterloo, Ontario.
  • 17 November: A World in my Kitchen: tbd. Waterloo Public Library. Waterloo, Ontario.

2019

  • 24 January: How do you cook that?: Recipe writing workshop. Waterloo Public Library. Waterloo, Ontario.
  • 5 October: Cast Iron Chef Competition (judge). Schneider Haus National Historic site. Kitchener, Ontario.
  • 6 December: Sounds of the Season. CBC-KW. Kitchener, Ontario

2018

  • 19 April: Communications ethics and editing workshop. Editors Canada – Hamilton Halton. Burlington, Ontario.

2017

  • 12 October: Private event. Brampton, Ontario.
  • 17 October: Waterloo Reads: The Battle of the Books (champion–no, I didn’t win; that’s what we’re called). Waterloo, Ontario.

2016

  • 04 October: WWI & Waterloo County: Food History Lecture. Conrad Grebel College. Waterloo, Ontario
  • 15 October: AGM Keynote: Rye & Ginger’s 1916 Project. Culinary Historians of Canada. Toronto, Ontario

Media Interviews, features, and mentions