Ever cook something and it didn’t quite turn out how you thought it would? It could be that you’re measuring differently from the person who wrote the recipe: A Canadian cup (or a metric cup) holds more than an American one. An Australian tablespoon holds more than Canadian and American ones. Sure it may only be a few millilitres, but they add up…or subtract down. You know.
Consider these handy cheat sheets.
Temperatures (oven temperatures; deep fat frying; candies & syrups)
Volume Measurements (spoons and cups)
Weights and Measures (for some ingredients)