Articles, with links where available. Unless otherwise noted, restaurant reviews are based on the eating experiences of a single visit: menus, staff, and management may have since changed. Most are paywalled, but may be available through Press Reader. Click here for an overview of how I rate restaurants. 

2023


Collaborative cups of joe

29 December 2023, Waterloo Region Record 


Exploring Mennonite culture through food connections

13 October 2023, Waterloo Region Record



Chef Dan McCowan shaping the next generation of culinary professionals

18 September 2023, Waterloo Region Record


Enjoy a round-the-world graze at St. Jacobs Market

11 August 2023, Waterloo Region Record


Bailey’s Local Foods marks 15 years of food and community

21 July 2023, Waterloo Region Record

Also in:

21 July 2023, Waterloo Chronicle



An odd duck with a social conscience

30 June 2023, Waterloo Region Record

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Chef Nick Benninger takes viewers on a tour of Waterloo Region’s farm-to-table culture

15 June 2023, Waterloo Region Record

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Antalya Restaurant’s manti truly a Turkish delight

09 June 2023, Waterloo Region Record


Mmmmmmm…doughnuts

19 May 2023, Waterloo Region Record


Recipes developed by robots leave me hungry

12 May 2023, Waterloo Region Record

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Pho Vietnam K&W bursting with flavours of Saigon

28 April 2023, Waterloo Region Record


Hem’s Hakka in Kitchener creates aromatic and flavourful fusion dishes

07 April 2023, Waterloo Region Record


Leymoon lets ingredients shine, somewhere between Middle Eastern and Mediterranean

17 March 2023, Waterloo Region Record


World of Food: Connecting the dots

March – April 2023, Grand Magazine


 

The Humble Lotus ‘offers a conscientious eating experience’

16 February 2023, Waterloo Region Record


Café 22 a cosy escape in uptown Waterloo

03 February 2023, Waterloo Region Record

 


The Guanaquita menu’s heart lies in El Salvador

13 January 2023, Waterloo Region Record

 


World of Food: Finding his place

January – February 2023, Grand Magazine

 

 

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