Articles, with links where available. Unless otherwise noted, restaurant reviews are based on the eating experiences of a single visit: menus, staff, and management may have since changed. Most are paywalled, but may be available through Press Reader. Click here for an overview of how I rate restaurants.
2023
Exploring Mennonite culture through food connections
13 October 2023, Waterloo Region Record
Chef Dan McCowan shaping the next generation of culinary professionals
18 September 2023, Waterloo Region Record
Enjoy a round-the-world graze at St. Jacobs Market
11 August 2023, Waterloo Region Record
Bailey’s Local Foods marks 15 years of food and community
21 July 2023, Waterloo Region Record
Also in:
21 July 2023, Waterloo Chronicle
An odd duck with a social conscience
30 June 2023, Waterloo Region Record
Also in:
- 29 June 2023, Toronto Star
Chef Nick Benninger takes viewers on a tour of Waterloo Region’s farm-to-table culture
15 June 2023, Waterloo Region Record
Also in:
- 14 June 2023, Toronto Star
Antalya Restaurant’s manti truly a Turkish delight
09 June 2023, Waterloo Region Record
Mmmmmmm…doughnuts
19 May 2023, Waterloo Region Record
Recipes developed by robots leave me hungry
12 May 2023, Waterloo Region Record
Also in:
- 11 May 2023, Toronto Star
Pho Vietnam K&W bursting with flavours of Saigon
28 April 2023, Waterloo Region Record
Hem’s Hakka in Kitchener creates aromatic and flavourful fusion dishes
07 April 2023, Waterloo Region Record
Leymoon lets ingredients shine, somewhere between Middle Eastern and Mediterranean
17 March 2023, Waterloo Region Record
World of Food: Connecting the dots
March – April 2023, Grand Magazine
The Humble Lotus ‘offers a conscientious eating experience’
16 February 2023, Waterloo Region Record
Café 22 a cosy escape in uptown Waterloo
03 February 2023, Waterloo Region Record
The Guanaquita menu’s heart lies in El Salvador
13 January 2023, Waterloo Region Record
World of Food: Finding his place
January – February 2023, Grand Magazine