Articles, with links where available. Unless otherwise noted, restaurant reviews are based on the eating experiences of a single visit: menus, staff, and management may have since changed. Most are paywalled, but may be available through Press Reader.
Click here for an overview of how I rate restaurants.
Click here for the list of audio columns.
2025
28 June 2025, CBC
Asian bakeries offer flavours steeped in heritage and culture: Jasmine Mangalaseril
Press play to listen to the 27 June 2025 radio column
21 June 2025, CBC
‘This tastes like memories’: Jasmine Mangalaseril sits with Mohawk chef Tawnya Brant
Press play to listen to the 20 June 2025 radio column
Photo credit: Melissa Jim
14 June 2025, CBC
Drink it, dip it or bake it — rhubarb season is here: Jasmine Mangalaseril
Press play to listen to the 13 June 2025 radio column
07 June 2025, CBC
Take a tour of some of the best patios in Waterloo region and area: Jasmine Mangalaseril
Press play to listen to the 06 June 2025 radio column
31 May 2025, CBC
Roast it. Grill it. Fry it. But don’t overcook it! Asparagus season is here: Jasmine Mangalaseril
17 May 2025, CBC
Food columnist Jasmine Mangalaseril spills the tea on a Stratford tea sommelier
Press play to listen to the 16 May 2025 radio column
10 May 2025, CBC
Local hot sauce maker says kitchen ‘became my domain’ after vision loss: Jasmine Mangalaseril
Press play to listen to the 09 May 2025 radio column
03 May 2025, CBC
Cinco de Mayo is more than just tacos and margaritas: Jasmine Mangalaseril
Press play to listen to the 02 May 2025 radio column
26 April 2025, CBC
Conestoga chef and hospitality students put to the test at provincial competition: Jasmine Mangalaseril
Press play to listen to the 25 April 2025 radio column
12 April 2025, CBC
As interest in Ontario wines grows, these restaurants are taking notice: Jasmine Mangalaseril
Press play to listen to the 11 April 2025 radio column
05 April 2025, CBC
How to make the most of maple syrup season: Jasmine Mangalaseril
Press play to listen to the 04 April 2025 radio column
29 March 2025, CBC
Get hooked on cooking fish at home with these tips and tricks: Jasmine Mangalaseril
Press play to listen to the 28 March 2025 radio column
22 March 2025, CBC
5 years later: Food columnist Jasmine Mangalaseril on how local food businesses survived pandemic lockdowns
Press play to listen to the 21 March 2025 radio column
14 March 2025, CBC
Grab a slice while celebrating Pi Day in Waterloo region: Jasmine Mangalaseril
Press play to listen to the 14 March 2025 radio column
08 March 2025, CBC
Celebrating the success stories of local women food producers: Jasmine Mangalaseril
Press play to listen to the 07 March 2025 radio column
01 March 2025, CBC
How Black entrepreneurs are shaping the local food industry: Jasmine Mangalaseril
Press play to listen to the 28 February 2025 radio column
22 February 2025, CBC
Golden, flaky, delicious – the iconic Jamaican patty: Jasmine Mangalaseril
Press play to listen to the 21 February 2025 radio column
15 February 2025, CBC
Sweeten up your Valentine with chocolates made in Waterloo region and area: Jasmine Mangalaseril
Press play to listen to the 14 February 2025 radio column
08 February 2025, CBC
Heat up winter with spicy eats from local restaurants: Jasmine Mangalaseril
Press play to listen to the 07February 2025 radio column
01 February 2025, CBC
Celebrating Lunar New Year with Korean, Vietnamese traditions: Jasmine Mangalaseril
Press play to listen to the 31 January 2025 radio column
25 January 2025, CBC
The best way to celebrate Robbie Burns is with haggis: Jasmine Mangalaseril
Press play to listen to the 24 January 2025 radio column
18 January 2025, CBC
Planning to write a cookbook? There’s more to it than collecting recipes: Jasmine Mangalaseril
Press play to listen to the 17 January 2025 radio column
11 January 2025, CBC
Want to start a food business? Prep work begins long before you get in the kitchen: Jasmine Mangalaseril
Press play to listen to the 10 January 2025 radio column