Articles, with links where available. Unless otherwise noted, restaurant reviews are based on the eating experiences of a single visit: menus, staff, and management may have since changed. Most are paywalled, but may be available through Press Reader. 

Click here for an overview of how I rate restaurants. 

Click here for the list of audio columns.

2025


28 June 2025, CBC

Asian bakeries offer flavours steeped in heritage and culture: Jasmine Mangalaseril

Press play to listen to the 27 June 2025 radio column


21 June 2025, CBC

‘This tastes like memories’: Jasmine Mangalaseril sits with Mohawk chef Tawnya Brant

Press play to listen to the 20 June 2025 radio column

Photo credit: Melissa Jim


14 June 2025, CBC

Drink it, dip it or bake it — rhubarb season is here: Jasmine Mangalaseril

Press play to listen to the 13 June 2025 radio column


07 June 2025, CBC

Take a tour of some of the best patios in Waterloo region and area: Jasmine Mangalaseril

Press play to listen to the 06 June 2025 radio column

 


31 May 2025, CBC

Roast it. Grill it. Fry it. But don’t overcook it! Asparagus season is here: Jasmine Mangalaseril

 

 


17 May 2025, CBC

 Food columnist Jasmine Mangalaseril spills the tea on a Stratford tea sommelier

Press play to listen to the 16 May 2025 radio column

 


10 May 2025, CBC

Local hot sauce maker says kitchen ‘became my domain’ after vision loss: Jasmine Mangalaseril

Press play to listen to the 09 May 2025 radio column

 


03 May 2025, CBC

Cinco de Mayo is more than just tacos and margaritas: Jasmine Mangalaseril

Press play to listen to the 02 May 2025 radio column

 


26 April 2025, CBC

Conestoga chef and hospitality students put to the test at provincial competition: Jasmine Mangalaseril

Press play to listen to the 25 April 2025 radio column


12 April 2025, CBC

As interest in Ontario wines grows, these restaurants are taking notice: Jasmine Mangalaseril

Press play to listen to the 11 April 2025 radio column


05 April 2025, CBC

How to make the most of maple syrup season: Jasmine Mangalaseril

Press play to listen to the 04 April 2025 radio column

 


29 March 2025, CBC

Get hooked on cooking fish at home with these tips and tricks: Jasmine Mangalaseril

Press play to listen to the 28 March 2025 radio column

 


22 March 2025, CBC

5 years later: Food columnist Jasmine Mangalaseril on how local food businesses survived pandemic lockdowns

Press play to listen to the 21 March 2025 radio column


14 March 2025, CBC

Grab a slice while celebrating Pi Day in Waterloo region: Jasmine Mangalaseril

Press play to listen to the 14 March 2025 radio column

 


08 March 2025, CBC

Celebrating the success stories of local women food producers: Jasmine Mangalaseril

Press play to listen to the 07 March 2025 radio column


01 March 2025, CBC

How Black entrepreneurs are shaping the local food industry: Jasmine Mangalaseril

Press play to listen to the 28 February 2025 radio column


22 February 2025, CBC

Golden, flaky, delicious – the iconic Jamaican patty: Jasmine Mangalaseril

Press play to listen to the 21 February 2025 radio column


15 February 2025, CBC

Sweeten up your Valentine with chocolates made in Waterloo region and area: Jasmine Mangalaseril

Press play to listen to the 14 February 2025 radio column


08 February 2025, CBC

Heat up winter with spicy eats from local restaurants: Jasmine Mangalaseril

Press play to listen to the 07February 2025 radio column


01 February 2025, CBC

Celebrating Lunar New Year with Korean, Vietnamese traditions: Jasmine Mangalaseril

Press play to listen to the 31 January 2025 radio column


25 January 2025, CBC

The best way to celebrate Robbie Burns is with haggis: Jasmine Mangalaseril

Press play to listen to the 24 January 2025 radio column


18 January 2025, CBC

Planning to write a cookbook? There’s more to it than collecting recipes: Jasmine Mangalaseril

Press play to listen to the 17 January 2025 radio column


11 January 2025, CBC

Want to start a food business? Prep work begins long before you get in the kitchen: Jasmine Mangalaseril

Press play to listen to the 10 January 2025 radio column

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