Articles, with links where available. Unless otherwise noted, restaurant reviews are based on the eating experiences of a single visit: menus, staff, and management may have since changed. Most are paywalled, but may be available through Press Reader. 

Click here for an overview of how I rate restaurants. 

Click here for the list of audio columns.

2025


22 March 2025, CBC

5 years later: Food columnist Jasmine Mangalaseril on how local food businesses survived pandemic lockdowns

Press play to listen to the 21 March 2025 radio column


14 March 2025, CBC

Grab a slice while celebrating Pi Day in Waterloo region: Jasmine Mangalaseril

Press play to listen to the 14 March 2025 radio column

 


08 March 2025, CBC

Celebrating the success stories of local women food producers: Jasmine Mangalaseril

Press play to listen to the 07 March 2025 radio column


01 March 2025, CBC

How Black entrepreneurs are shaping the local food industry: Jasmine Mangalaseril

Press play to listen to the 28 February 2025 radio column


22 February 2025, CBC

Golden, flaky, delicious – the iconic Jamaican patty: Jasmine Mangalaseril

Press play to listen to the 21 February 2025 radio column


15 February 2025, CBC

Sweeten up your Valentine with chocolates made in Waterloo region and area: Jasmine Mangalaseril

Press play to listen to the 14 February 2025 radio column


08 February 2025, CBC

Heat up winter with spicy eats from local restaurants: Jasmine Mangalaseril

Press play to listen to the 07February 2025 radio column


01 February 2025, CBC

Celebrating Lunar New Year with Korean, Vietnamese traditions: Jasmine Mangalaseril

Press play to listen to the 31 January 2025 radio column


25 January 2025, CBC

The best way to celebrate Robbie Burns is with haggis: Jasmine Mangalaseril

Press play to listen to the 24 January 2025 radio column


18 January 2025, CBC

Planning to write a cookbook? There’s more to it than collecting recipes: Jasmine Mangalaseril

Press play to listen to the 17 January 2025 radio column


11 January 2025, CBC

Want to start a food business? Prep work begins long before you get in the kitchen: Jasmine Mangalaseril

Press play to listen to the 10 January 2025 radio column

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