You can listen to me on CBC-Radio (Kitchener-Waterloo) on Friday mornings at 7:40 (Eastern). 89.1FM locally or online.

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2025

Take a tour of some of the best patios in Waterloo region and area: Jasmine Mangalaseril

 

16 May 2025

Local hot sauce maker says kitchen ‘became my domain’ after vision loss: Jasmine Mangalaseril

 

09 May 2025

Local hot sauce maker says kitchen ‘became my domain’ after vision loss: Jasmine Mangalaseril

 

02 May 2025

Cinco de Mayo is more than just tacos and margaritas: Jasmine Mangalaseril

 

25 April 2025

Conestoga chef and hospitality students put to the test at provincial competition: Jasmine Mangalaseril

11 April 2025

How to make the most of maple syrup season: Jasmine Mangalaseril

 

04 April 2025

How to make the most of maple syrup season: Jasmine Mangalaseril

28 March 2025

Get hooked on cooking fish at home with these tips and tricks: Jasmine Mangalaseril

21 March 2025, CBC

5 years later: Food columnist Jasmine Mangalaseril on how local food businesses survived pandemic lockdowns

14 March 2025, CBC

 Grab a slice while celebrating Pi Day in Waterloo region: Jasmine Mangalaseril

07 March 2025, CBC

Celebrating the success stories of local women food producers: Jasmine Mangalaseril

28 February 2025, CBC

How Black entrepreneurs are shaping the local food industry: Jasmine Mangalaseril

21 February 2025, CBC

Celebrate Patty Day with a golden, flaky Jamaican patty: Jasmine Mangalaseril

14 February 2025, CBC

Sweeten up your Valentine with chocolates made in Waterloo region and area: Jasmine Mangalaseril

07 February 2025, CBC

Heat up winter with spicy eats from local restaurants: Jasmine Mangalaseril

31 January  2025, CBC

Celebrating Lunar New Year with Korean, Vietnamese traditions: Jasmine Mangalaseril

24 January 2025, CBC

The best way to celebrate Robbie Burns is with haggis: Jasmine Mangalaseril

17 January 2025, CBC

Planning to write a cookbook? There’s more to it than collecting recipes: Jasmine Mangalaseril

 

10 January 2025, CBC

Want to start a food business? Prep work begins long before you get in the kitchen

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