Oven Temperatures
|
Celsius |
°C Fan | Fahrenheit | °F Fan | Gas Mark | Warmth |
| 140 | 120 | 275 | 250 | 1 | Cool |
| 150 | 130 | 300 | 275 | 2 | |
| 170 | 150 | 325 | 300 | 3 | Moderate |
| 180 | 160 | 350 | 325 | 4 | |
| 190 | 170 | 375 | 350 | 5 | Moderately Hot |
| 200 | 180 | 400 | 375 | 6 | |
| 220 | 200 | 425 | 400 | 7 | Hot |
| 230 | 210 | 450 | 425 | 8 | |
| 240 | 220 | 475 | 450 | 9 | Very Hot |
Deep Fat Frying
Start with these, and then increase or decrease as necessary.
| Food | °C | °F |
| Chicken | 168 | 335 |
| Croquettes | 193 | 380 |
| Doughnuts | 185 | 365 |
| Eggplant | 193 | 380 |
| French Fried Potatoes | 178 | 350 |
| Fritters | 185 | 365 |
| Onions | 191 | 375 |
| Oysters | 191 | 375 |
| Scallops | 178 | 350 |
Candies and Syrups
| Product | Test/Stage | °C | °F |
| Syrup | Thread | 110 | 230 |
| Fudge | Soft Ball | 116 | 240 |
| Caramel | Firm Ball | 120 | 248 |
| Divinity Fudge | Hard Ball | 127 | 260 |
| Marshmallow | Hard Ball | 127 | 260 |
| Butterscotch | Soft Crack | 141 | 285 |
| Popcorn Balls | Soft Crack | 141 | 285 |
| Brittle | Hard Crack | 150 | 302 |
| Taffy | Hard Crack | 150 | 302 |
| Barley Sugar | Clear Liquid | 160 | 320 |
| Glace | Clear Liquid | 160 | 320 |