A few ingredients as measured by volume and weight. For general volume measures (spoons and cups), visit this page.
Butter
- 1 cup = 250 ml = 225 g
- 1/2 cup = 125 ml = 110 g
- 1/4 cup = 60 ml = 55 g
- 1 tablespoon = 15 ml = 14 g
Flours
All-purpose flour
- 1 cup = 250 ml = 150 g
- 1/2 cup = 125 ml = 75 g
- 1/4 cup = 60 ml = 35 g
- 1 tablespoon = 15 ml = 9 g
Bread flour
- 1 cup = 250 ml = 150 g
- 1/2 cup = 125 ml = 75 g
- 1/4 cup = 60 ml = 35 g
- 1 tablespoon = 15 ml = 9 g
Cake and Pastry Flour
- 1 cup = 250 ml = 130 g
- 1/2 cup = 125 ml = 65 g
- 1/4 cup = 60 ml = 32 g
- 1 tablespoon = 15 ml = 8 g
Sugars
Brown Sugar (Light and Dark)
- 1 cup = 250 ml = 200 g
- 1/2 cup = 125 ml = 100 g
- 1/4 cup = 60 ml = 50 g
- 1 tablespoon = 15 ml = 13 g
Granulated Sugar (White Sugar)
- 1 cup = 250 ml = 200 g
- 1/2 cup = 125 ml = 100 g
- 1/4 cup = 60 ml = 50 g
- 1 tablespoon = 15 ml = 13 g
Icing Sugar
- 1 cup = 250 ml = 130 g
- 1/2 cup = 125 ml = 65 g
- 1/4 cup = 60 ml = 32 g
- 1 tablespoon = 15 ml = 8 g