These Hot Cross Buns are made with a sweet buttery enriched dough that makes an incredibly tender crumb. I usually make them with currants and mixed peel, but you […]
Hot Cross Buns
Baking
Ruth Stuart’s Cinnamon Banana Bread
I think every home cook should be known for at least one dish and this banana bread was my friend Ruth’s. She was a sweet, kind soul and talented speculative […]
Salam de biscuiţi
This biscuit salami is part of the family of chocolate salamis found in Europe and South America — in Romania, it’s called salam de biscuiţi. It’s important to to keep […]