Soo Jae Bi

Soo jae bi (or sujebi) is a popular, and simple and economical Korean noodle soup, which is also called “hand torn noodle soup.” It is flavourful with a light-coloured (almost white) broth and very thin noodles. To keep its pale colour, use salt instead of soy sauce to adjust the seasoning.    Yields 2LSoo Jae […]

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