South Indians have been eating layered rice and meat dishes for about 1800 years, but it’s the Mughal Dynasty (early 16th to mid 19th centuries) that’s most associated with biryani. […]
Ben James’ Lamb Biryani
Meats
Garlic Pork
Guyanese garlic pork is a pickled meat dish based on dishes that came with Portuguese settlers. Well-seasoned pork is brined and then fried until the meat is browned. It’s often […]