Together, corn, beans and squash are known by many First Nations/Indigenous Peoples as The Three Sisters. This recipe was inspired by inspired by Haudenosaunee teachings and harvests at Kitchener’s White Owl’s […]
Three Sisters Soup
Canada
Germaine Catchpole’s Wild Rice Pudding
If there’s one fruit knits much of Canada together, it might be the blueberry. For thousands of years, those wild indigo-coloured berries thrived in the boreal forest’s acidic soils that […]