Called “Salad Olivier” in Russia, Russian Salad is a classic of Serbian cooking. It’s a hearty potato and egg salad made with vegetables, gherkins and Milena Protich’s version includes chicken, […]
Russian Salad
Chicken
Shish taouk
Shish Taouk are quick and easy Syrian chicken kebabs, but the meat needs time to absorb the marinade’s flavours. It’s the yoghurt that makes the meat its succulence, but don’t […]
Tohogoshi Narin (Big Plate Chicken)
Tohogoshi Narin is a popular, easy-to-make Uyghur/Uighur dish also known as “Big Plate Chicken.” You can make it with boneless chicken but definitely try it with bone-in chicken. As the […]
Soo Jae Bi
Soo jae bi (or sujebi) is a popular, and simple and economical Korean noodle soup, which is also called “hand torn noodle soup.” It is flavourful with a light-coloured (almost […]