If there’s one fruit knits much of Canada together, it might be the blueberry. For thousands of years, those wild indigo-coloured berries thrived in the boreal forest’s acidic soils that […]
Germaine Catchpole’s Wild Rice Pudding
Rice
Nam khao
Some advance work is required, here. You need to have cooked and cooled jasmine rice and plain cooked ground pork before you start making this crispy rice salad. When you’re […]
Risalamande
Risalamande is a rich, lightly sweet rice pudding is topped with a warmed tart cherry sauce and served on Christmas Eve in Danish homes. According to tradition, the pudding is […]